A big thanks to Tiffiny for working so long in the greenhouse today!  For over 4 hours she planted a bunch of Swiss Chard and lettuce in half of our large 1200 sq ft greenhouse.  We will begin enjoying this delicious harvest before March 31!

She was able to finish getting a bunch of organic debris off the garlic, which is growing very nicely outside the greenhouse, so we can start eating it within another week! 

People are surprised to hear how much work there is to do in a garden in February.

There is PLENTY of work to be done inside a greenhouse AND outside in the yard, right now.

We try to take advantage of these warmer days like today, that feel more like spring than winter.