Gardening Articles and Videos

Apple Pie - made from Zuchhini
11/22/2011 | Sheryl McGlochlin

Article image: Apple Pie - made from Zuchhini

Here's my recipe for apple pie:

ZUCCHINI PIE (tastes like apple)
1 C sugar
1 tsp cinnamon
1/4 C brown sugar
1/4 tsp nutmeg
3 Tbs corn starch
1/4 tsp allspice
1 Tbs lemon juice
1 1/2 tsp cream of tarter
2 Tbs butter
Pinch of salt
5 cups zucchini squash

Peel and cube the squash into 1/2 inch pieces. Large zucchini works good if
you scoop out the seeds and discard. Cover with water and boil for 5
minutes. Drain well, then mix in the remaining ingredients. Mix well until
butter melts. At this point you can either put the mixture in a ziplock bag
and put in the freezer for future use or bake in a pie.

Bake in 9 inch double crust pie shell at 400 for 10 minutes (just to brown
the crust) and then reduce heat to 350 and bake for 20 more minutes.

Thanks to Marie for submitting
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