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Giant Cabbage Leaves: 3 ways to eat, using one simple recipe

Sheryl McGlochlin - Tuesday, July 12, 2011

3 fun ways to eat giant cabbage leaves with one simple recipe!

Basic Recipe:

Prepare in a mixing bowl: 

2 c. cooked rice (I use long grain brown rice)

1 c. frozen peas

1 can cream of chicken soup

Optional: 1 c. chicken, shredded and cooked

Optional spices and ingredients you could add: curry powder, garlic, onion, seal salt, black pepper, cayenne pepper, etc.

Optional:  Add chopped celery, cucumber, red or green bell peppers, sliced apple, walnuts, mandarin oranges, pineapple chunks, etc.

Be creative with what you add but even with 3 - 4 basic ingredients this is a delicious dinner! 

Mix altogether






Cabbage leaves can be used like a lettuce wrap.

Also, for your next BBQ, try using it in place of a hamburger bun 






 

Roll it like a burrito with watermelon on the side




After rolling it like a burrito, cut into 1 - 2 inch pieces and stand them up like sushi




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