Gardening Articles and Videos
4/24/2012 | Sheryl McGlochlin
We have been harvesting Rhubarb this week! Here is a delicious way to use it!
If you like Rhubarb, you'll love this delicious recipe for Rhubarb Crisp!
Sassy Rhubarb Crisp
3 cups rhubarb , cut up
1 cup sugar
1 egg , beaten
2 tablespoons flour
1/4 teaspoon mace (or substitute nutmeg or allspice)
1/4 cup butter
1/3 cup brown sugar
2/3 cup flour
Combine the rhubarb, one cup sugar, egg, 2 tablespoons flour and mace and spread into a deep pie plate.
Combine the remaining ingredients to make a crumbly mixture.
Cover the rhubarb with this mixture.
Bake at 375 F for about a half hour, or until rhubarb is tender.
Serve warm with whipped cream or ice cream.