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Seven Second Salsa

Sheryl McGlochlin - Tuesday, November 22, 2011
1/4 of a regular sized onion (about 1/4 c.)
1/6 or 1/4 of a jalapeno pepper (depending on how hot you want it)
8 - 10 cherry tomatoes or 1 regular size tomato (about 1/2 c.)
1 - 2 cloves garlic
small sprigs of cilantro (optional)
salt and pepper to taste (I use sea salt)

This 7-second recipe was designed to mix in the "Magic Bullet" mixer. If you don't have a Magic Bullet, don't worry. It may take you a few minutes to chop up the ingredients by hand but it's so good!

Mix all blended ingredients together and enjoy!

All ingredients should be chopped up and blended together. Chop a little less if you want chunky salsa.

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