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Snow Flake Cocoa - Hot Chocolate

2/22/2013 | Sheryl McGlochlin
Snow Flake Cocoa - Hot Chocolate

Ingredients

4 cups whipping cream 
12 cups milk
2 teaspoons vanilla
2 (12 ounce) packages white chocolate chips

Directions

Stir together whipping cream, milk, vanilla, and white chocolate chips in slow cooker.  Cover and cook on low for 2 to 3 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes.



About Author: Sheryl McGlochlin
Sheryl McGlochlin


3 Comments
Author
John Doe

30 mins ago Reply

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Author
Reply to John Doe

10 mins ago Reply

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Author
John Doe

12 Apr, 2016 Reply

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