4 cups whipping cream
12 cups milk
2 teaspoons vanilla
2 (12 ounce) packages white chocolate chips
Stir together whipping cream, milk, vanilla, and white chocolate chips in slow cooker. Cover and cook on low for 2 to 3 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes.