Gardening Articles and Videos
Whole Wheat Zucchini Bread
2/20/2013 | Sheryl McGlochlin
I make this recipe often, especially during the winter months. I prepare a lot of sliced zucchini that I keep in bags in my freezers! So delicious!
1 c. vegetable oil
3 c. zucchini, chopped
1 tsp. vanilla
2 c. sugar
3 c. flour (I use freshly ground whole wheat flour)
1 1/2 tsp. baking soda
1 tsp. salt
1 TBSP cinnamon
Blend oil and zucchini in blender until pureed. Add egg and vanilla and blend well.
Sift dry ingredients together in a mixing bowl.
Pour zucchini mixture into dry ingredients and stir well.
Pour into greased loaf pans.
Bake at 350 for 30 - 35 min. or until a knife inserted in center comes out clean.
Add choc. chips to the batter if you like, as an option.