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Whole Wheat Zucchini Bread

Sheryl McGlochlin - Wednesday, February 20, 2013

I make this recipe often, especially during the winter months.  I prepare a lot of sliced zucchini that I keep in bags in my freezers!  So delicious!


1 c. vegetable oil

3 c. zucchini, chopped

3 eggs

1 tsp. vanilla

2 c. sugar

3 c. flour (I use freshly ground whole wheat flour)

1 1/2 tsp. baking soda

1 tsp. salt

1 TBSP cinnamon


Blend oil and zucchini in blender until pureed.  Add egg and vanilla and blend well.

Sift dry ingredients together in a mixing bowl.

Pour zucchini mixture into dry ingredients and stir well.

Pour into greased loaf pans.

Bake at 350 for 30 - 35 min. or until a knife inserted in center comes out clean.


Add choc. chips to the batter if you like, as an option.



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