Login to My Account

Live & Thrive

No one logged in.
Share this web page...

Subscribe to RSS RSS

Whole Wheat Zucchini Bread

Sheryl McGlochlin - Wednesday, February 20, 2013

I make this recipe often, especially during the winter months.  I prepare a lot of sliced zucchini that I keep in bags in my freezers!  So delicious!


1 c. vegetable oil

3 c. zucchini, chopped

3 eggs

1 tsp. vanilla

2 c. sugar

3 c. flour (I use freshly ground whole wheat flour)

1 1/2 tsp. baking soda

1 tsp. salt

1 TBSP cinnamon


Blend oil and zucchini in blender until pureed.  Add egg and vanilla and blend well.

Sift dry ingredients together in a mixing bowl.

Pour zucchini mixture into dry ingredients and stir well.

Pour into greased loaf pans.

Bake at 350 for 30 - 35 min. or until a knife inserted in center comes out clean.


Add choc. chips to the batter if you like, as an option.



Article Calendar

SuMoTuWeThFrSa
    123
45678910
11121314151617
18192021222324
252627282930 



Our Gardens

Upcoming Gardening Events

Garden Work w/ Harvest & Refreshing Lemonade Cucumber Smoothie
26-Jun-2017
Garden Work w/ Refreshments, Harvest & Exotic Seeds!
10-Jul-2017
Garden Work w/ Refreshments, Harvest & Exotic Seeds!
17-Jul-2017
Garden Work, Harvest and Refreshments!
22-Jul-2017
Garden Work w/ Refreshments, Harvest & Exotic Seeds!
24-Jul-2017
Garden Work, Harvest and Refreshments!
29-Jul-2017
Garden Work w/ Refreshments, Harvest & Exotic Seeds!
31-Jul-2017
Garden Work, Harvest and Refreshments!
05-Aug-2017
Garden Work w/ Refreshments, Harvest & Exotic Seeds!
07-Aug-2017
Garden Work, Harvest and Refreshments!
12-Aug-2017

View all Live and Thrive Events


What others are saying…

Excited to watch the plants grow!...More

Gardening is great for the mind and soul...More