Gardening Articles and Videos
11/22/2011 | Sheryl McGlochlin
For Zucchini slice them down the middle, lengthwise, and then into pieces about 3" long. Scoop out the seeds (or make a trough if there are no seeds). Steam them until almost done. Then fill with sour cream, sprinkle with grated Romano cheese, and a little paprika, and broil them, watching to see that they do not burn. People who don't like zucchini enjoy it when it's done this way!