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Zucchini appetizer

11/22/2011 | Sheryl McGlochlin
Zucchini appetizer

Ingredients:

Big Zucchini

Sour Cream

Romano Cheese

Paprika

Directions:

For Zucchini slice them down the middle, lengthwise, and then into pieces about 3" long. Scoop out the seeds (or make a trough if there are no seeds). Steam them until almost done. Then fill with sour cream, sprinkle with grated Romano cheese, and a little paprika, and broil them, watching to see that they do not burn. People who don't like zucchini enjoy it when it's done this way!


About Author: Sheryl McGlochlin
Sheryl McGlochlin


3 Comments
Author
John Doe

30 mins ago Reply

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Author
Reply to John Doe

10 mins ago Reply

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Author
John Doe

12 Apr, 2016 Reply

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