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The following are tips on how to get back to basics, eat healthier and save yourself a lot of time and money!

Angel's Comfort Chicken and Noodles

Sheryl McGlochlin - Tuesday, November 29, 2011
Prepared by Angel Shannon
www.cookingwithangel.com

Ingredients:

* 8 oz. Ronzoni Smart Taste noodles, cooked & drained
* 1 can Healthy Request mushroom soup
* 2/3 cup skim milk
* ½ teaspoon salt
* ½ teaspoon poultry seasoning
* 8 oz. tub whipped cream cheese
* 1 cup fat free cottage cheese
* ¼ cup chopped parsley
* 1/3 cup finely chopped onion
* 1/3 cup finely chopped green pepper
* 3 cups diced cooked chicken
* 1 cup Panko crumbs or any kind of break crumbs
* Light butter spread (like Smart Balance)


Toss cooked noodles with a little melted butter spread. Mix noodles, soup, milk, salt and poultry seasoning in medium pan; heat. Beat cheeses together until smooth and stir in parsley, onion and green pepper. Place half the noodles in a 3 quart casserole and spread with half the cheese mixture, half the chicken, then half the soup mixture. Repeat layers. Melt a little more butter spread and mix into Panko crumbs before topping casserole. Bake at 375 for 40 minutes or until heated thoroughly and Panko crumbs are lightly browned.

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