Login to My Account

Live & Thrive

No one logged in.
Share this web page...

Subscribe to RSS RSS

The following are tips on how to get back to basics, eat healthier and save yourself a lot of time and money!

Artichoke Bruschetta

Sheryl McGlochlin - Wednesday, November 23, 2011
1 (6oz) jar marinated artichoke hearts, drained and chopped
½ cup grated Romano cheese
1/3 cup finely chopped red onion
1/3 cup mayonnaise, add more if needed to create and smooth, yet thick, consistency
1 French bread baguette, cut into ½ inch thick rounds

1. Mix first 4 ingredients together in bowl. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes. Makes aprox 15 rounds.

Article Calendar

SuMoTuWeThFrSa
 123456
78910111213
14151617181920
21222324252627
28293031   



Store


Upcoming Events

No events found.

View all Live and Thrive Events


What others are saying…

Healthy, fun ways to feed my young children...More

The 6-3-4 Food Box is just fabulous! ...More