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The following are tips on how to get back to basics, eat healthier and save yourself a lot of time and money!

Artichoke Bruschetta

Sheryl McGlochlin - Wednesday, November 23, 2011
1 (6oz) jar marinated artichoke hearts, drained and chopped
½ cup grated Romano cheese
1/3 cup finely chopped red onion
1/3 cup mayonnaise, add more if needed to create and smooth, yet thick, consistency
1 French bread baguette, cut into ½ inch thick rounds

1. Mix first 4 ingredients together in bowl. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes. Makes aprox 15 rounds.

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