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The following are tips on how to get back to basics, eat healthier and save yourself a lot of time and money!
11/29/2011 | Sheryl McGlochlin
1 pound penne noodles
1 jar Alfredo sauce, 26 ounce size
1 jar marinara sauce, 26 ounce size
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
Preheat oven to 350 degrees. Cook and drain pasta. Mix the two sauces together in a large mixing bowl. Add mozzarella cheese and combine. Add drained pasta. Pour into a 9x13 casserole dish and bake about 25-30 minutes until hot and bubbly. Sprinkle parmesan on top and bake another five minutes. Enjoy!