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The following are tips on how to get back to basics, eat healthier and save yourself a lot of time and money!

Black Bean Enchiladas

11/29/2011 | Sheryl McGlochlin
Black Bean Enchiladas

Ingredients:

* 1 cup of cooked black beans
* 3 tablespoons garlic powder
* 1 cup of chopped black olives
* 1 cup of chopped green olives (use the salad kind, they don't have anything stuffed in them)
* 1 dozen white corn tortillas
* ½ cup warm vegetable oil
* 1 small can of whole green chilies, cut into ½ strips
* 2 lb Monterrey jack cheese cut 8 oz. into ½ inch thick x 2-3 inch strips, divided, reserve
* 2 cups Chili Verde Sauce
* 1 cup Monterrey jack cheese, reserved, shredded


Mix beans, garlic, olives. Set aside. In a small saucepan over low heat, warm the oil. Dip tortilla into oil quickly drain onto paper towel covered plate. Place tablespoon of the bean mixture in the center of the tortilla. Add strip of chili and cheese. Roll up and repeat the process. Assemble the Enchiladas in a 9” x 13” inch baking pan and pour a little of the Verde Sauce to cover the bottom of the dish. Pour remaining Chile Verde Sauce over the enchiladas and top with cheese. Bake at 350 degrees for 30 minutes. Serves 6
About Author: Sheryl McGlochlin
Sheryl McGlochlin


3 Comments
Author
John Doe

30 mins ago Reply

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Author
Reply to John Doe

10 mins ago Reply

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Author
John Doe

12 Apr, 2016 Reply

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