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The following are tips on how to get back to basics, eat healthier and save yourself a lot of time and money!
11/29/2011 | Sheryl McGlochlin
Cook Time: 4 Hours
4-5 Frozen Chicken Breasts
1 Can Drained Black Beans
1 Can Drained Canned Whole Kernel Corn
1 (15oz) Jar of Salsa (recommend medium)
1 (8oz) Package of Cream Cheese
1. Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot
2. Add corn, black beans and jar of salsa. dump it right on top of chicken
3. Cover and cook in crock pot on hight for 4-5 hours or until chicken forks apart.
4. Add 1 package of cream cheese (just throw it on top) and let sit for about 1/2 hour.
When I make this I will fork apart all of the chicken before I add the cream cheese. You can serve this right our of the crock pot or you can put it with tortillas or chips. I usually make sticky rice and serve it over the top. Enjoy!!