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The following are tips on how to get back to basics, eat healthier and save yourself a lot of time and money!

Four Cheese Fettuccine

Sheryl McGlochlin - Wednesday, November 23, 2011
1 lb fettuccine, spinach or other flavored fettuccine is really good to use with this sauce
1 ½ cups whipping cream
3/4 cup crumbled Gorgonzola cheese
2/3 cup grated Provolone cheese
½ cup Mascarpone cheese
1/4 cup butter
½ tsp dried crushed red pepper
1/4 tsp ground nutmeg
3/4 cup freshly grated Parmesan cheese
1/4 cup pine nuts, toasted

1. Cook pasta according to package direction , drain and stir in 2 tsp oil to prevent sticking.
2. Meanwhile, combine cream and next 6 ingredients in a large saucepan. Whisk over medium heat until mixture simmers and is smooth.
3. Add pasta, and Parmesan to cream sauce, toss to coat. Season with salt and pepper. Sprinkle with pine nuts and serve. Serves 8.

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