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The following are tips on how to get back to basics, eat healthier and save yourself a lot of time and money!

Herb Tomatoes

11/23/2011 | Sheryl McGlochlin
Herb Tomatoes

Ingredients:
6 firm tomatoes, cored, halved horizontally, seeds and pulp removed
3 Tbl olive oil
2-3 tsp minced garlic
1 tsp fennel seeds, lightly crushed
2 cups fresh breadcrumbs made from French bread
1/4 cup assorted herbs (such as basil, sage, rosemary and mint)

Method:
1. Sprinkle cut side of tomatoes with salt. Place cut side down on rack; let tomatoes stand 15 minutes.
2. Heat oil in large skillet over medium-high heat. Add garlic and fennel and saute 1 minute. Add breadcrumbs and saute until crisp (do not let brown) about 4 minutes. Mix herbs. Season to taste with salt and pepper.
3. Arrange tomatoes, cut side up, in single layer in large baking dish. Fill with breadcrumb mixture. Bake until tomatoes softened and crumbs are golden brown, about 15 minutes. Transfer to platter and serve. Serves 6.
About Author: Sheryl McGlochlin
Sheryl McGlochlin


3 Comments
Author
John Doe

30 mins ago Reply

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Author
Reply to John Doe

10 mins ago Reply

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Author
John Doe

12 Apr, 2016 Reply

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