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Healthy Eating Articles and Videos

The following are tips on how to get back to basics, eat healthier and save yourself a lot of time and money!

‘Olive Garden Zuppa Soup' (Laura's version)

11/23/2011 | Sheryl McGlochlin
‘Olive Garden Zuppa Soup' (Laura's version)

Ingredients:

1 (12 oz) Jimmy Dean hot pork sausage
1 yellow onion, chopped
2 tsp minced garlic
2 cups chopped collard greens
1 (49 oz) can chicken broth, plus 1 (14 oz ) can chicken broth
4 russet potatoes, chopped, skins left on
2 tsp red pepper flakes
2 tsp Italian seasoning
salt and pepper to taste
1 pint heavy cream, milk can substitute

Method:
1. Heat wok or large soup pot. Add sausage, onion and garlic. Fry until sausage is cooked through and onions are tender. Break sausage into small pieces as it is cooking. Add chopped collard greens and stir fry 3 minutes.
2. Add chicken broth, potatoes and seasonings. Bring to a boil, reduce heat and let simmer until potatoes are tender, aprox 20 minutes. Stir in cream and warm through. Adjust seasonings and serve. Serves 6-8 as a main dish.
About Author: Sheryl McGlochlin
Sheryl McGlochlin


3 Comments
Author
John Doe

30 mins ago Reply

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Author
Reply to John Doe

10 mins ago Reply

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Author
John Doe

12 Apr, 2016 Reply

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