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‘Olive Garden Zuppa Soup' (Laura's version)
11/23/2011 | Sheryl McGlochlin

Article image: ‘Olive Garden Zuppa Soup' (Laura's version)

Ingredients:

1 (12 oz) Jimmy Dean hot pork sausage
1 yellow onion, chopped
2 tsp minced garlic
2 cups chopped collard greens
1 (49 oz) can chicken broth, plus 1 (14 oz ) can chicken broth
4 russet potatoes, chopped, skins left on
2 tsp red pepper flakes
2 tsp Italian seasoning
salt and pepper to taste
1 pint heavy cream, milk can substitute

Method:
1. Heat wok or large soup pot. Add sausage, onion and garlic. Fry until sausage is cooked through and onions are tender. Break sausage into small pieces as it is cooking. Add chopped collard greens and stir fry 3 minutes.
2. Add chicken broth, potatoes and seasonings. Bring to a boil, reduce heat and let simmer until potatoes are tender, aprox 20 minutes. Stir in cream and warm through. Adjust seasonings and serve. Serves 6-8 as a main dish.
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