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The following are tips on how to get back to basics, eat healthier and save yourself a lot of time and money!

Pasta Primavera

11/23/2011 | Sheryl McGlochlin
Pasta Primavera

Ingredients:

8 oz linguine
2 Tbl butter
2-3 tsp minced garlic
2 green onions, chopped, white separated from green chive
8 oz sliced mushrooms
1 cup chopped broccoli florets
8 asparagus spears, cut into 1-inch pieces
2 cups snow peas
1 red bell pepper, sliced julienne
1 cup heavy cream
1/4 cup chopped fresh basil (For a change, try 1 tsp dried tarragon to substitute basil)
salt and pepper to taste
½ cup freshly grated parmesan cheese

Method:
1. Cook linguine according to package direction.
2. Meanwhile, melt butter in a large skillet. Add garlic and white part of green onions; cook for 30 seconds. Add mushrooms, broccoli, snow peas, asparagus, bell pepper, cream, basil and salt and pepper. Cook and stir until vegetables are tender-crisp.
3. Toss vegetables with linguine. Sprinkle with parmesan cheese and serve. Serves 6.
About Author: Sheryl McGlochlin
Sheryl McGlochlin


3 Comments
Author
John Doe

30 mins ago Reply

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Author
Reply to John Doe

10 mins ago Reply

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Author
John Doe

12 Apr, 2016 Reply

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.


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