Login to My Account

Live & Thrive

No one logged in.
Share this web page...

Subscribe to RSS RSS

The following are tips on how to get back to basics, eat healthier and save yourself a lot of time and money!

Pasta Primavera

Sheryl McGlochlin - Wednesday, November 23, 2011
Ingredients:

8 oz linguine
2 Tbl butter
2-3 tsp minced garlic
2 green onions, chopped, white separated from green chive
8 oz sliced mushrooms
1 cup chopped broccoli florets
8 asparagus spears, cut into 1-inch pieces
2 cups snow peas
1 red bell pepper, sliced julienne
1 cup heavy cream
1/4 cup chopped fresh basil (For a change, try 1 tsp dried tarragon to substitute basil)
salt and pepper to taste
½ cup freshly grated parmesan cheese

Method:
1. Cook linguine according to package direction.
2. Meanwhile, melt butter in a large skillet. Add garlic and white part of green onions; cook for 30 seconds. Add mushrooms, broccoli, snow peas, asparagus, bell pepper, cream, basil and salt and pepper. Cook and stir until vegetables are tender-crisp.
3. Toss vegetables with linguine. Sprinkle with parmesan cheese and serve. Serves 6.

Article Calendar

SuMoTuWeThFrSa
      1
2345678
9101112131415
16171819202122
23242526272829
30      



Store


Upcoming Events

No events found.

View all Live and Thrive Events


What others are saying…

Healthy, fun ways to feed my young children...More

The 6-3-4 Food Box is just fabulous! ...More