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The following are tips on how to get back to basics, eat healthier and save yourself a lot of time and money!

Quinoa Salad

Sheryl McGlochlin - Tuesday, November 29, 2011
2 cups prepared Quinoa (drain well)
2 cucumbers (cored if they are slightly bitter)
Broccoli (however much you like, if its just for me, I use the stems too)
1/2 red onion chopped fine
2 Tbls Olive Oil (adjust if the quinoa is more wet)
1 Tbls Red wine vinegar
1 Tbls lemon juice
Salt & pepper to taste

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