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The following are tips on how to get back to basics, eat healthier and save yourself a lot of time and money!

Spicy Fettuccine

11/23/2011 | Sheryl McGlochlin
Spicy Fettuccine

Ingredients:

1 fresh pack fettuccine
olive oil for cooking
1 white or yellow onion, chopped
1 Tbl minced garlic
1 small eggplant, cut into small pieces
4 oz Chirozio sausage
1 6 oz can tomato paste
2-3 tsp Italian seasoning or to taste
salt and pepper to taste
cayenne, if you want it extra spicy
1 green pepper, chopped
fresh shredded Parmesan cheese

Method:
1. Prepare pasta according to package direction.
2. Meanwhile, heat 2-3 Tbl olive oil in a large fry pan. Add onion and garlic, stir fry 45 seconds. Add eggplant. Add more oil if needed or small amounts of water to prevent burning. Stir fry 5-7 minutes or until eggplant is tender and browned.
3. Add sausage and cook until done. Add tomato paste along with two cans of water and seasonings. Stir to mix through. Add green pepper and stir just to warm through.
4. Remove pasta to large serving dish, spoon sauce over, sprinkle with cheese and serve. Serves 4.
About Author: Sheryl McGlochlin
Sheryl McGlochlin


3 Comments
Author
John Doe

30 mins ago Reply

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Author
Reply to John Doe

10 mins ago Reply

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Author
John Doe

12 Apr, 2016 Reply

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