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The following are tips on how to get back to basics, eat healthier and save yourself a lot of time and money!

Traditional Italian Tomato Sauce

11/23/2011 | Sheryl McGlochlin
Traditional Italian Tomato Sauce

Ingredients:
4 (28 oz) can whole Italian plum tomatoes
1/4 cup olive oil
3 cloves garlic, thinly sliced
1 tsp red pepper flakes
1 cup dry red wine
1 Tbl dried oregano
8 leaves fresh basil
coarse salt and freshly ground pepper

Method
1. Puree tomatoes. In a medium stockpot, heat oil over medium heat. Add garlic, and saute until golden brown, about 1-2 minutes. Add red pepper flakes. Add the pureed tomatoes and wine, stirring to combine. Reduce heat. Add oregano, and simmer, stirring occasionally, until sauce has thickened, 1 ½ to 2 hours.
2. Add basil, season with salt and pepper. Sauce may be stored in refrigerator up to 4 days or freeze for several months.

About Author: Sheryl McGlochlin
Sheryl McGlochlin


3 Comments
Author
John Doe

30 mins ago Reply

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Author
Reply to John Doe

10 mins ago Reply

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Author
John Doe

12 Apr, 2016 Reply

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.


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