Login to My Account

Live & Thrive

No one logged in.
Share this web page...

Subscribe to RSS RSS

The following are tips on how to get back to basics, eat healthier and save yourself a lot of time and money!

Tuscan Bean Soup

Sheryl McGlochlin - Wednesday, November 23, 2011
Heat 2 Tbsp olive oil in a large soup pot.
Stir fry with the oil:

1 yellow onion, chopped
2 tsp minced garlic

Add:
2 cup diced celery
1/4 cup diced carrots

Add:
2 cups cooked Great Northern Beans
8 cups chicken broth
1 can (4.5 oz) diced green chilies
3 Tbsp chopped fresh parsley
2 Tbsp chopped fresh rosemary
pepper to taste

Cover and Simmer 1 hour

Add, stir and serve:
6 oz fresh baby spinach leaves, cleaned and stemmed
2 cup red bell pepper, diced

Garnish with toasted Italian bread slices and freshly grated Parmesan cheese.
Serves 8.

Article Calendar

SuMoTuWeThFrSa
 123456
78910111213
14151617181920
21222324252627
28293031   



Store


Upcoming Events

No events found.

View all Live and Thrive Events


What others are saying…

Healthy, fun ways to feed my young children...More

The 6-3-4 Food Box is just fabulous! ...More